Bibliotheca Vinaria. A Bibliography of Books and Pamphlets Dealing With Viticulture, Wine-Making, Distillation, the Management, Sale, Taxation, Use and Abuse of Wines and Spirits.
London: Holland Press, 1979.
Thick quarto, 339 pages plus interleaves. Second, expanded edition. Number 50 of 600 numbered copies. This "new" edition is a facsimile of the office copy of the first edition, with pages interleaved containing Simon's handwritten notes on additional works not found in the original publication. Gabler calls this edition, "much more complete than the original..." Very near fine, with only traces of dusting to the tan cloth binding. An essential reference for lovers of wine books. [G38780; Unzelman, page 180].
Price: $150.00
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Food History, Reference, & Bibliography,
Wine, Viniculture, Viticulture
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