New Orleans, LA: by the author/printed by the Robt. H. True Co., 1929.
Octavo, 61 pages. First edition. A classic Louisiana cookbook. Natalie Vivian Scott (1890-1957) was a decorated war hero, celebrated journalist, award-winning playwright, historic preservationist, and author of several books on New Orleans regional cuisine and Mexican cooking. The cover art is by New Orleans painter and graphic artist Olive Leonhardt. Very light wear and soiling to the edges of the pictorial wrappers, otherwise fine. [Axford page 217; Bitting page 424; Brown 1165; Uhler, Bibliography of Louisiana Cookery 323].