Mary Harrison's Guide to Modern Cookery. With a preface by the Rt. Hon. Sir Thomas Dyke Acland, Bart. New Edition.

London: Sampson Low, Marston & Company, n.d. c. 1890s.

Octavo, 484 +viii [ads]. Later printing of the original 1891 first edition. Undated but prior to 1900, according to Driver. In original glit-titled blue cloth, with red morocco spine professionally rebacked. Endpapers repaired at hinges, likely when the book was rebacked, otherwise internally clean and tight, and overall very good. [not in Cagle; Driver 476.2; Bitting page 216 (later edition)].

Price: $150.00

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