Boston: M. Barrows & Company, 1931.
Octavo (19.5 x 13 cm.), 270 pages. Second Printing, following the original of the previous year. From the Principal of Miss Farmer's School of Cookery, and the author of Cooking for Profit, and the Candy Cook Book. This complete dessert cookbook includes sections on ice creams and French pastries. Lacking the dust jacket, but otherwise fine in publisher's gilt-stamped, marble designed green cloth. Inscribed to an anonymous recipient, "With thanks for your assistance and helpfulness in every way on our recent meeting, Alice Bradley, April 1931". [Axford, page 113; Brown 1668; Cagle 98 (all for the first edition)].