Paris: Imprimerie Typographique Ph. Marquet, Editeur, 1905.
Octavo, 28,  pages. Table of contents. Engraved preface by the author. FIRST EDITION of this small but decidedly global cookbook. Turkish, American, Russian, Moroccan, German, Italian, and of course, French, influences can be seen in the recipes and their names. recipes printed two to the page, with the titles of each in a variety of typefaces. Small closed tears to a few pages, small chip from front edge of title page, not affecting text. Title page printed wrappers soiled and a bit edgeworn. Still better than good. Scarce. [OCLC locates two copies (BNL and Berlin Staatsbibliothek, none in the US); not in Bitting or Cagle].