Gastronomie Nivernaise.
Moulins: Crepin-Leblond, 1939.
Octavo, 137 pages. First ordinary edition, following a limited edition of 100 copies. Small booksellers sticker on colophon, otherwise very good in publisher's black, green and red printed wrappers. Uncommon.
Price: $200.00
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French Cuisine,
Gastronomy & the Literature of Food
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