The Casserole Cookbook.
Indianapolis; New York: Bobbs-Merrill; Maco Magazine Company, Inc., 1955.
Quarto (24.5 x 17 cm.), 144 pages. Profusely illustrated. Photographs by Josephine Von Miklos. FIRST EDITION. "Over 250 easy exciting recipes for 2 to 20 people." The design is notable, with small photos floated to the edge of the page. Very modern at the time. Blue cloth boards, titled in gray; a bit of fading to edges of cloth. In an unclipped dust jacket, with some light chipping and edgewear. Scarce in the first edition and in collectable condition.
Price: $200.00
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American Cookery
See all items by Jim Beard, James Beard