The Bottlers' Formulary Practical Recipes, Formulas and Processes for Making the Soluble Flavors Used in the Manufacture of Carbonated Beverages. Published for the Benefit of Those Bottlers Who Desire to Put Up First Class Beverages.
Kansas City, Kansas: The Morris Chemical Co.; Callendier Printing Company, 1910.
Octavo (19.5 x 13.6 cm.), 88 pages. Table of contents, really an index. Publisher's advertisement at rear. FIRST EDITION. One hundred thirty-nine numbered formulas for extracts, with additional sections on special syrup drinks, colors, artificial mineral waters, English formulas, flavors, and costs. Fascinating information from authorities: Cola Soda Extract, Cola Fluid Extract, Ginger Ales, Quinine Tonic, Extract of Root Beer, "World's Fair" Root Beer, Extract of Spruce Beer, Bitter Beer, Chocolate Extract, etc. Internally clean and sound. Publisher's burgundy pebbled cloth; gilt-titled on the front panel. Some light soiling to cloth; near fine. With the bookplate of the Charles Sontheimer Foundation. Sontheimer was the creator of the Cuisinart and a significant collector of cookbooks. [OCLC locates eleven copies; Noling, page 297].
Price: $350.00