California in the Kitchen. An Essay upon, and a check-list of, California Imprints in the Field of Gastronomy from 1870(?)-1932.
[Berkeley, CA]: Privately printed [lithographed by David Brothers], 1960.
Octavo (22 x14 cm.), ix, 43 pages. Illustrated with three unpaginated plates of facsimiles. Bibliography and index. FIRST EDITION. One of 500 copies. A necessary starting point for any collector of California cookbooks – a union listing of three hundred fifty-nine items published in California from Bartholomew White's Book of Domestic Recipes (Napa City, 1866) through 1930. Blue cloth, gilt-titled on the front panel, with no spine title; we also have seen a copy with the title in gilt at the spine, and no title on the front panel. Fine.
Price: $85.00
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American Cookery,
Food History, Reference, & Bibliography
See all items by Liselotte F. Glozer, William K. Glozer