Chinese-Japanese Cook Book. By Sara Bosse and Onoto Watanna.
Chicago: Rand McNally; [Hotel Monthly Press], 1919; ©1914. Hotel Monthly handbook series. Tall duodecimo (17 x 9 cm.), 120, [2] pages. Index. Publisher's advertisements at rear. Publication date from OCLC record. ~ Second printing, and while not indicated as such, issued by John Willy's Hotel Monthly Press. The first American cookbook to prominently feature Japanese recipes and one of the earliest to feature Chinese. The title and copyright pages retain.....