Chicago & Denver: [the club, 1951, 53, 57]. Three menus (two, 19 x 13 cm.; one, 23 x 15 cm.), each  pages. Three menus for a dining society, modeled after “Les Amis d’Escoffier”, but celebrating the skills of the United Air Lines’ Managing Chefs, and prepared in the various flight kitchens within United Airlines' system. Each menu item is accompanied by a wine pairing, as well as the names.....
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