The Art of Hungarian Cooking.
Garden City, New York: Doubleday & Company, Inc., 1954. Octavo ( x cm.), 223 pages. Illustrated by Willy Pogany. index. FIRST EDITION. "Over two hundred succulent recipes from the best in Hungarian cooking, with notes on its tradition. This warm, flavorful cookbook is full of the zest for good food and wine that is so freely expressed in the folk songs and fiery csardas of the food-loving Magyars" (jacket copy).....