Chinese-Japanese Cook Book. By Sara Bosse and Onoto Watanna.
Chicago: Rand McNally; [Hotel Monthly Press], 1919; ©1914. Hotel Monthly handbook series. Tall duodecimo (17 x 9 cm.), 120, [2] pages. Index. Publisher's advertisements at rear. Publication date from OCLC record. While not indicated as such, issued by John Willy's Hotel Monthly Press. ~ Second Printing. The first American cookbook to prominently feature Japanese recipes and one of the earliest to feature Chinese. The title and copyright pages retain the.....