New Orleans Recipes. By Mary Moore Bremer.
New Orleans: Published by Dorothea Thompson, 1955. Octavo-size (21 x 14.5 cm.), [ii], 86, [iv] pages. Illustrated. Table of contents. Index. Title and author from cover. Date of publication from edition statement on preliminary page [ii]. Photo-reproduced engravings depicting historic buildings throughout. ~ Stated sixteenth edition. A later entry in the sequence of editions of an admired cookbook, first published in Waveland, Mississippi in 1932 (under the author’s imprint), and.....