Streamlined Cooking. New and Delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods.
Indianapolis; New York: Bobbs-Merrill Company, Publishers, [1939]. Octavo (21.5 x 15 cm.), x, 210 pages. Illustrated. Evident FIRST EDITION. The second book of the author of the landmark American cookbook, The Joy of Cooking. This second effort met with, at best, a lukewarm reception. Rombauer addresses the homemaker in a rush, and tries to help her use more canned and other quick foods. The acknowledgments include home economists from Proctor.....