The Cooking Manual, of Practical Directions for Economical Every-Day Cookery.
New York: Dodd, Mead & Company, 1877. Small octavo, 144 pages. FIRST EDITION. An important American book on economical cookery. Juliet Corson was "one of the original cooking school leaders, and a champion of nutritious meals for the poor." [Historic American Cookbook Project]. She made it her life's work to bring practical, inexpensive cooking to the masses. The section "Cheap Dishes With Meat" includes a good number of dishes made.....