A Few Facts About Canning.
circa 1895. Oblong booklet (8.9 x 16.2 cm.), 8 pages. Illustrated with photographs and engravings. Promotes the Mudge Patent Canner, a household canning processor that “does away with the stewing kettle” and is “the cheapest, most efficacious and economical system of putting up high-standard goods that has ever been invented.” The Boston Cooking School Magazine reviewed the device saying, “a great point in its favor is that, by the use.....