The Boston Cooking School Cook Book.
Boston: Little, Brown, 1944. Thick octavo (19 x 12 cm.), viii,[3] 824 pages. Illustrated; index. Stated "Seventh edition, completely revised by Wilma Lord Perkins". Originally published in 1896, this landmark work had sold 2,216,000 copies as of this wartime, 1944 printing. In the preface to the original edition (reprinted here) Farmer states: "It is my wish that it may not only be looked upon as a compilation of tried and.....