The Cooking Box: How to Make and Use It; Together with Eighty Economical Recipes Adapted for Fireless Cookery.
London; Colchester: National Society's Depository; Printed by Spottiswoode, Ballantyne and Co. Ltd., 1917. Small octavo (18.5 x 12.5 cm.), viii, [ii], 82 pages. Illustrated. Table of contents. FIRST & ONLY EDITION. Soused Mackerel, Irish Stew, Sea-Pie, Tripe and Onions, Swede Turnips, Treacle Pudding, Apple Charlotte: the eighty recipes are intended to reassure readers that standard English fare can readily be prepared economically in the cooking box. The phrase "fireless cooker".....