[Early 19th century New York Liquor and Tavern Licenses].
Coxsackie, NY: 1800 & 1806. Two printed forms each completed in unique hand (15.5 x 21 cm. each). The earlier permit allows for Charles Titus (1760-1847) of Coxsackie to sell “spiritous liquors” in a quantity of fewer than five gallons for one year. Specifications that the liquor must not be drunk at his house, out-house, yard, or garden preclude the operation of a tavern or public house. This license is.....