La Grande Cuisine a Petit Prix. Les Recettes Originales de Alain Senderens.
Paris: Editions Robert Laffont, 1984. Small quarto (24.5 x 16 cm.), 317, [1] pages. FIRST EDITION. Alain Senderens (1939-2017) was "one of the most adventurous of the founding fathers of nouvelle cuisine, who made L’Archestrate and Lucas Carton in Paris two of the world’s most celebrated restaurants" (NYTimes 06/27/27). Senderens has been credited with many innovations, perhaps the most broadly adopted being the conscious pairing of wines with dishes, and.....