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How to Make Candy. A Complete Hand Book for Making all Kinds of Candy, Ice Cream, Syrups, Essences, etc., etc.
New York: Frank Tousey, Publishe (sic), 1884. Stapled booklet with printed wrappers. 60, [4] pages. First edition. The author is supplied by the LOC records. Warford was the author of a long list of “How To” books in fields as varied as cookery, magic, religious belief and more. With an LOC copyright stamp to the titles page and wrappers, both dated August 22, 1884. Small chip missing from rear panel... (Item #4847)
Price: $350.00
How to Make Candy. A Complete Hand Book for Making all Kinds of Candy, Ice Cream, Syrups, Essences, etc., etc. Aaron Warford.