The Royal Baker & Pastry Cook.
New York: Royal Baking Powder Co., 1878, ©1877. Stapled, octavo-sized booklet (23.5 x 15cm.), 32 pages. Illustrated. FIRST EDITION. Front wrapper verso with product reviews dated 1878. Includes a wood engraving showing twenty figures of diverse pans used in baking. “The recipes in this book are new, and formulated by one of the most experienced Professors in the art of scientific and practical cookery, especially adapted for the use of.....
