The Complete Bartender's Guide, How to Mix Drinks, A Manual of Quick Reference. 1934 Edition. [cover title: The Blue Book Guide, on the Fine Art of Mixing and Serving Drinks].
Chicago: Charles T. Powner Co., 176 Plymouth Court; [Buchanan Company, Ltd., 7522 Sheridan Rd. 1934. Small octavo in wrappers, stapled (17 x 12 cm.), 128 pages. Index. FIRST EDITION THUS. An enlarged and re-titled edition of a Pre-Prohibition bar manual, Tom & Jerry's Bartender's Guide, How to Mix Drinks, now published at the onset of Repeal. The book was published under variations of this title, often with a variant title.....