The Florence Cook Book. Edited by Women of Trinity Guild of Trinity Parish. Revised [Third] Edition.
Florence, Alabama: [The Church], 1943. Octavo (23 x 15.5 cm.), 171, [v] pages. Advertisements. Errata list page [1]. Cover title. Table of contents. Third Edition. A generous helping of more than nine hundred recipes, clearly an act of perseverance to review and produce during wartime. Southern favorites stand in relief: Cracklin Bread, Hush Puppies, Ambrosia, Daube Glacé, Cabbage Au Gratin, Creole Peas, Fried Bananas, Black Bottom Pie, Pecan Cake. But.....


