Amsterdam: Janssonio-Waesbergios, 1709. Small octavo (19 x 11 cm.), [xxxiv], 277, [44] pages. Illustrated frontispiece designed and engraved by J. Goeree. The image depicts a Roman kitchen with a staff of five preparing a meal. EDITION. LARGE PAPER COPY? The early cookbook compiled by Apicius, known as a gourmet at the time of the Emperor Tiberius. The work is a compilation from the 4th or 5th century, incorporating parts of.....