Providence, R.I. [the hotel], 1883. Bi-fold menu on silk (16 x 10.7 cm.), [2] pages. Menu for a Christmas dinner at the Narragansett Hotel in Providence, R.I. Courses include Soup, Hors D'Oueuvres, Fish, Releves, Entrees, Roasts, Cold Meats, Vegetables, Mayonnaise, Game, and Dessert. The Narragansett Hotel, "conducted by Chapin & Robinson, is one of the largest, grandest, best furnished, and most satisfactorily kept hotels in the world" (King's Pocket Book.....