Chicago: R. R. Donnelley & Sons Co., 1923. Duodecimo (19.5 x 13.5 cm.), 63 pages. FIRST EDITION. "Candy making should be taught and acquired as one of the most useful of womanly accomplishments... This book of recipes has been prepared with the object of providing you a simple and practical guide for the amateur as well as the professional confectioner... There is much profit in candy making and the recipes.....