The African Cook Book. Menus are from the Tree Houses Restaurant of the Pavilion of Africa, New York World's Fair, 1964-65.
New York: Harvest House, 1964. Small quarto in comb binding (25.5 x 18 cm.), 64 pages. Illustrated. Index. FIRST EDITION. A cookbook of regional African recipes by Bea Sandler, restaurant consultant and food magazine editor. An expanded edition was released in 1970 by World Publishing Co. with the contracted title African Cookbook and re-issued again in 1993. The introduction to the 1993 edition notes that “The first publication of this.....