The Champlain Valley Book of Recipes. Collected by Young Ladies of Trinity Church, Plattsburgh.
Plattsburgh, N.Y. Telegram Printing House, 1890. Duodecimo-size (18.5 x 12 cm.), [iv], 185 pages. Fourth edition, inferred from existence of a third edition, published by A.M. Warren, dated 1880. A well-produced church cookbook from the northern New York State town of Plattsburgh. Of the more than six hundred recipes, a number of pies hold especial interest: Silver Pie, made with potato and lemon; Acid Pie, made with tartaric acid and.....
