Mrs. John G. Carlisle's Kentucky Cook Book, Containing Recipes Never Before Published.
Chicago, [Il.]: F. Tennyson Neely, Publisher, 1893. Octavo (20.5 x 14 cm.), 249 pages. Table of contents. Evident FIRST EDITION. An anthology saluting Kentucky fare, assembled under the guidance of a hostess transplanted from her native Covington to the District of Columbia, and issued just as the great Panic of 1893 paralyzed the American economy at the outset of Grover Cleveland’s second term. With one hundred twenty-five recipes (a few.....