Charleston, S.C. Carolina Rice Kitchen Association; Presses The Lucas-Richardson Co., 1901. Booklet, stapled in wrappers (lacking) (18.5 x 11.5 cm.), 91, [13] pages. Advertisements. ~ Evident FIRST EDITION. Margaret Cook records this as the first South Carolina community cookbook. At least two other non-community cookbooks from the Palmetto State precede this book by some decades: The Carolina Receipt Book by a “Lady of Charleston” (1832) and Sarah Rutledge’s Carolina Housewife.....