Gastronomisk ordlista för Skandinavien: oumbärlig hjälpreda för restaurantfacket.[with:] Några råd hur man tillverkar bardrinkar.
Stockholm: Zetterlunds Boktr; C. Löfvander: I distribution, A. Rietz bokh, 1910. Duodecimo (16 x 10 cm.), 104, 31 pages. Advertisements. Errata slip. Text in Swedish. All edges red. The second section on blue paper. Second Edition of the first title (originally issued in 1907), and the FIRST EDITION of the second. A Swedish gastronomic dictionary (Gastronomic glossary: handbook for the restaurant trade) paired with a cocktail manual (Some advice on.....