Cambridge; Boston: Joyce Chen Associates; Designed and printed at The Nimrod Press, 1962. Square octavo (23 x cm.), 223, [4] pages. Illustrated. FIRST EDITION. The original self-published cookbook that was to become an evergreen classic of Chinese-American cooking, a book which perhaps did more to introduce Chinese home cooking to Americans than any other before. Cambridge-based Joyce Chen (1917-1994) was a chef, author, television personality and enterpreneur. She had several.....