Apicius: Cookery and Dining in Imperial Rome: A bibliography, critical review and translation of the ancient book known as "Apicius de re Coquinaria".
Chicago: Walter M. Hill, 1936. Quarto, xxi, [1], 301 pages. Illustrated. List of Subscribers. Bibliography. FIRST EDITION. Limited, number 204 of 500 copies printed on Arnold hand-made paper, from a total of 530 copies. The 30 copies of the edition de tete were printed on Hurlbut ivory custom laid deckle edge paper. The first translation into English of this famous ancient cookery book dating back to 4th or early 5th.....