Baker's Guide; or, The Art of Baking. Designed for practical bakers and pastry cooks. With full explanations and appropriate remarks.
Boston: Published by the Author, 1870. Octavo, (17.5 x 11.5 cm.), 191 pages. Illustrated with an engraved frontispiece portrait of the author. Index. All edges red. FIRST EDITION. A small, thorough guide to baking of all sorts, written by a professional baker, who worked both coasts of Canada, San Francisco, and the Sandwich Islands. The author differentiates the skills of bread baking from those of cake making and pastry, but.....