How to Mix Drinks, or, the Bon-Vivant's Companion, containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc. etc. etc., in endless variety. . . To which is appended A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &c., &c., . . . Illustrated with Descriptive Engravings, the Whole Containing Over 600 Valuable Recipes. By Christian Schultz.
New York: Dick & Fitzgerald, Publishers, no. 18 Ann Street, 1862. Octavo (19 x 13 cm.), 243, [8] pages; publisher's advertisements at rear. FIRST EDITION, later printing, with no price stated on the front cover, and with the title How to Mix Drinks... on the title page. The title had been The Bar-Tender's Guide... for the earliest appearances of the book, and the earliest three printings had prices of $1.50.....