Dining for Moderns, With Menus and Recipes: The Why and When of Wining. Compiled by Mrs. G. Edgar Hackney. Wine notes by Peter Greig. Edited by Ann R. Silver.
[New York]: Published by and for the benefit of The New York Exchange for Woman's Work; [Elert Printing Company, Inc.], 1940. Octavo-size (23 x 15 cm.), 72 pages. Cover title: New York Woman's Exchange Presents Dining for Moderns. Advertisements inside covers and interspersed. FIRST EDITION. A community cookbook of sorts, that is, one compiled to benefit a cause, but one aimed not at cooks but rather at gentlewomen who employ.....