Choice Menus for Luncheons and Dinners.
St. Louis, Mo. the author, 1937. Octavo (25 x 18 cm.), 135, [12], x pages. Index. Memorandum pages for additional recipes. Stated "Seventh Edition", originally published 1930. A self-published compilation of "all the best recipes" the author has originated, collected and served. Structured in sections that start with a menu for either luncheon or dinner and followed with the recipes by menu. In an eleven-page Memorandum section there are fifteen.....
