Healthful Cookery: a collection of choice recipes for preparing foods, with special reference to health.
Battle Creek, Mich. Kellogg Food Co., 1908. Octavo in wrappers (18.4 x 12.3 cm.), 313 pages. Index. Second Edition. A vegetarian cookbook, compiled from recipes used as diet therapy in the Battle Creek Sanitarium and its affiliated institutions. Chapters include Methods in hygienic cookery; Measuring and combining ingredients; Breads; Unfermented or aerated bread; Sandwiches; Toasts; Vegetable substitutes for flesh foods; Eggs; Porridges and breakfast dishes; Vegetables; Gravies and relishes; Salads;.....