San Francisco: KQED Books, 1996. Quarto (24 x 20 cm.), 192 pages. Illustrated; index. FIRST EDITION. Foreword by Ed Bradley. A companion volume to the PBS series on the art of African-American cuisine with 110 recipes, accompanied by folklore and anecdotes that trace the history and contribution of African roots to American cookery. Vertamae Smart-Grosvenor (1937-2016) was a culinary griot, writer, and longtime NPR food columnist, contributing hundreds of commentaries.....