Bordeaux: Edition de la Truffereine, 1966. Duodecimo in wrappers (18.5 x 13.5 cm.), 192 pages. Illustrated with woodcuts by Maurice Albe, engravings by Marc Dautry, and black & white photographs by Jacques Lagrange. FIRST EDITION, trade issue; there were also 400 copies on Condat paper. A study and celebration of "Le Diamant de la Cuisine", the black truffle. With stories, legends, research, and instruction on the collection and preparation of.....