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51.
Eskimo Cook Book. Prepared By Students of the Shishmaref Day School, Shishmaref, Alaska.
Anchorage: Alaska Crippled Children's Association, [circa 1952]. Duodecimo-size, stapled booklet (13.25 x 10.5 cm.), [ii], 1-36, [ii] pages. Illustrated. Table of contents. Title from cover. Publisher from page [i] and date of publication from page [ii]. ~ Second printing. Now with changes in pagination; the “Consent to Print” is on the verso of the title page, and the rear contains an order form and advertisements for additional items for sale... (Item #5333)
Price: $60.00
Eskimo Cook Book. Prepared By Students of the Shishmaref Day School, Shishmaref, Alaska. Students of the Shishmaref Day School Alaska Crippled Children's Association, Isabelle B. Bingham.
52.
L'art du Cuisinier Parisien, ou, Manuel complet d'économie domestique: contenant la cuisine, la charcuterie, la grosse patisserie, et la patisserie fine, l'office dans toutes ses branches, la cuisine des malades, les remèdes urgens que'on doit administrer en attendant le médecin, dans les cas d'empoisonnemens par les champignons, le vert-de-gris, les moules, etc., contre l'asphyxie, les brûlures, les indigestions, etc., les propriétés diététiques des substances alimentaires : les procédés les plus sûrs pour la conservation des viandes, des fruits, des légumes, des oeufs, etc., : la conduite de la cave : un recueil de recettes choisies sur toutes les branches de l'économie domestique : enfin la description et l'usage des fourneaux et ustensiles économiques récemment introduits dans les cuisines : avec quatre planches.
A Paris: Chez Emile Babeuf a la Librairie historique et des arts et métiers, rue Saint-Honoré, no. 123, Hôtel d'Aligre, 1822. Octavo, [4], vi, 454 pages. [I], III leaves of plates. Second edition. The original was published in 1815 with the title, Manuel complet d'économie domestique. This 1822 second edition was the first to carry the new title. Cagle incorrectly states that the title was changed with the third edition..... (Item #4758)
Price: $450.00
L'art du Cuisinier Parisien, ou, Manuel complet d'économie domestique: contenant la cuisine, la charcuterie, la grosse patisserie, et la patisserie fine, l'office dans toutes ses branches, la cuisine des malades, les remèdes urgens que'on doit administrer en attendant le médecin, dans les cas d'empoisonnemens par les champignons, le vert-de-gris, les moules, etc., contre l'asphyxie, les brûlures, les indigestions, etc., les propriétés diététiques des substances alimentaires : les procédés les plus sûrs pour la conservation des viandes, des fruits, des légumes, des oeufs, etc., : la conduite de la cave : un recueil de recettes choisies sur toutes les branches de l'économie domestique : enfin la description et l'usage des fourneaux et ustensiles économiques récemment introduits dans les cuisines : avec quatre planches. B. Albert.
53.
Tratado Pråctico de la Manipulacion de la Leche.
Paris: Garnier Hermanos, N.d., circa 1890. Small octavo, 266 pages. Illustrated. Spanish edition. Translated from the French by Luis Bravo y Boulet. A guide to modern methods for producing milk, butter and cheese, from an agricultural instructor from Calais. Illustrated with images of modern dairying equipment. With the bookseller stamp of Trejos Hermanos in Costa Rica. Some pencil notes to a few pages. Pages age-toned and with a bit of... (Item #3307)
Price: $250.00
Tratado Pråctico de la Manipulacion de la Leche. Alberto Larbalétrier.
54.
Collection of original wine bottle labels.
c. 1947. Small quarto-sized album, with collection of sixty-six original wine labels pasted-in. A handsome, interesting, and high quality collection of labels from throughout Europe during the World War Two years. Some highlights include a lovely woodcut for a 1943 Toscano Valpolicella, A Boubee Freres Bourdeaux, and a nice run of Veltliners. Some pencil text to the pages adjacent to many labels, in German, indicating purchase and drinking notes. In... (Item #2037)
Price: $600.00
Collection of original wine bottle labels. Album - wine labels.
55.
The Young House-Keeper: or Thoughts on Food and Cookery. Fifth Stereotype Edition.
Boston: George W. Light, 3 Cornhill, 1842. Sextidecimo, 424 pages. Fifth stereotype edition. Alcott was the first president of the American Vegetarian Society and the founder of the American Physiological Society in 1837, the world's first physiological society. Much of this work is dedicated to vegetables, grains and fruits, with additional chapters on keeping accounts and journals, the general purposes of house-keeping, and an interesting exploration into "Cooking as It... (Item #3183)
Price: $400.00
56.
Aldrovandi on Chickens: the Ornothology of Ulisse Aldrovandi (1600) Volume II Book XIV.
Oklahoma: University of Oklahoma Press, 1963. Octavo, 447 pages. Illustrated. Index. First edition of this translation. The classic Renaissance-era text on chickens, by the great Italian naturalist Aldrovani. Previous owner's stamp and signature to front free end paper, otherwise very good in good only dust jacket, worn and a bit discolored. (Item #5080)
Price: $60.00
Aldrovandi on Chickens: the Ornothology of Ulisse Aldrovandi (1600) Volume II Book XIV. Aldrovandi, L. R. Lind.
57.
Pierre Alechinsky : Ideotraces.
Paris: Éditions Denoël, 1966. Sqaure quarto, unpaginated. Text in French. First Edition, in a limited edition of 3000 copies. Near fine in publisher's brown cloth, in a fine dust jacket. Inscribed by the artist to the great art dealer Xavier Fourcade. (Item #3058)
Price: $350.00
58.
The Romance of Wine.
New York: E.P. Dutton & Co., Inc. 1932. Thick octavo, x, 264, [1] pages. Index. First American edition. First published the prior year by Benn in London. A prolific writer on the subject of wine, Allen was a friend of André Simon, Charles Berry, and a member of the Saintsbury Club. This work includes sections on the aesthetics of wine, winemaking in various regions, and the wines of the ancient... (Item #5741)
Price: $50.00
The Romance of Wine. H. Warner Allen.
59.
One Hundred-Four Prize Radio Recipes, with, Twenty-Four Radio Homemaker's Talks. Decorations by E. M. Stevenson.
New York: J.H. Sears & Company, 1926. Small octavo, 123 pages. First edition. With a Postscript which serves as a membership form to join the National Radio Homemaker's Club. A collection of radio talks with recipes from the Radio Recipe contest winners. Adhesion tear to final leaf, "postscript" with loss of text, otherwise with some light soiling throughout. Some rubbing and soiling to decorated blue cloth boards. Good plus. [Brown 2876]. (Item #5205)
Price: $25.00
One Hundred-Four Prize Radio Recipes, with, Twenty-Four Radio Homemaker's Talks. Decorations by E. M. Stevenson. Ida Bailey Allen.
60.
Gastronomique, a Cookbook for Gourmets.
Garden City, New York: Doubleday & Company, Inc. 1958. Large octavo (24 x 16.5 cm.), 384 pages. Index. Illustrated by Jean Simpson. FIRST EDITION. "Add a touch of the unusual and the exotic to entertaining! It's easy to do..." (jacket copy). Ida Bailey Allen's career included work as an editor at the New York American, Good Housekeeping, Pictorial Review, and Woman's World. She was a culinary radio and television pioneer... (Item #6198)
Price: $90.00
Gastronomique, a Cookbook for Gourmets. Ida Bailey Allen, Ida Cogswell Bailey Allen.
61.
A Practical Treatise on the Culture and Treatment of the Grape Vine: Embracing its History. with Directions for its treatment, in the United States of America, in the open air, and under glass structures, with and without artificial heat. Third Edition - Revised and Enlarged.
New York: C.M. Saxton & Company, 1855. Octavo, 330 + 6 [ads] pages. Frontispiece, two plates and numerous illustrations in the text. Later printing. Gabler notes that several printing, in several cities, claim to be the "Third Edition - Revised and Enlarged". Allen, a grape grower in Salem, Massachusetts, produced the first widely distributed hybrid of labrusca and vinifera. Pinney, in A History of Wine in America, states that the... (Item #2672)
Price: $300.00
A Practical Treatise on the Culture and Treatment of the Grape Vine: Embracing its History. with Directions for its treatment, in the United States of America, in the open air, and under glass structures, with and without artificial heat. Third Edition - Revised and Enlarged. J. Fisk Allen.
62.
Great combination! Atlas, Almanac and Receipt Book. 1884, 1885.
New York: Published by the Centaur Co., 182 Fulton Street, opposite St. Pauls Church-yard, 1883. Stapled in wrappers (20.5 x 15 cm.), 31, [1] pages. Illustrated, maps. Title and publication information from wrapper. A “great combination” almanac with ephemerides, maps and culinary recipes, all for the New York patent medicine firm Centaur, makers of Castoria and Centaur Linament. Includes both culinary and medicinal recipes, and short stories and vignettes. In... (Item #6734)
Price: $100.00
Great combination! Atlas, Almanac and Receipt Book. 1884, 1885. Almanac – Centaur Company, NY New York.
63.
The Ladies' Note-Book and Calendar: with select receipts and household information.
Buffalo, N.Y. World's Dispensary Medical Association, 1887. Further title from cover: "Compliments of World's Dispensary Medical Association, Buffalo, N.Y., 1882. Entered according to Act of Congress in the year 1880, by the World's Dispensary Medical Association, in the office of the Librarian of Congress, at Washington". Machine-sewn booklet (15 x 9 cm.), 24 pages. Calendar. Illustrated. Later issue, with the first published in 1880 and carrying a calendar for 1881... (Item #5922)
Price: $50.00
64.
Making communities.
San Francisco, Calif. Alternatives! Foundation, [circa1970]. Mimeographed, folded booklet (22 x 14 cm.), 8 unnumbered leaves. Title from cover. FIRST & ONLY EDITION. A short guide to the mechanics of communal living or collective settlements. While no author is specified, a statement at the rear states, "This booklet was written by a Canadian commune and is published by Alternatives! Foundation" (leaf [8]). [OCLC locates just three copies]. (Item #6725)
Price: $50.00
65.
The Long and Short of It. With Drawings by Russell Patterson.
N.p. American Distilling Company/DeVinne-Brown, 1934. Stapled booklet, 20 pages. Printed in black and red throughout. First and only edition. A scarce promotional cocktail recipe book, from the American Distilling Company, makers of Old Colony Gin, Meadwood Bourbon and 3 Monks Rye. The majority of recipes are individually illustrated with stylish Art Deco ink drawings by Russell Patterson. May of the recipes are familiar, but there is also the Stone Fence... (Item #5158)
Price: $300.00
The Long and Short of It. With Drawings by Russell Patterson. American Distilling Company, Russell Patterson.
66.
Baking: A reference book on the use of gas by Bakeries, Restaurants, and Hotels and others for the preparing of bread, biscuits, cakes, pies, ice cream cones, etc. Prepared under the direction of ... [Bakeries, Hotels and Restaurants (cover title)].
New York: American Gas Association, 342 Madison Avenue, [1924]. Industrial Gas Series. Quarto-sized stapled booklet (29 x 23 cm.), 88 pages. Illustrated with photographs, diagrams, and charts. FIRST EDITION. A promotional survey of gas powered equipment in bakeries, hotels, and restaurants, specifically in the creation of bread and bread-related products. This volume was followed a year later by a work titled Food Products which included "all of the material relating... (Item #6693)
Price: $150.00
Baking: A reference book on the use of gas by Bakeries, Restaurants, and Hotels and others for the preparing of bread, biscuits, cakes, pies, ice cream cones, etc. Prepared under the direction of ... [Bakeries, Hotels and Restaurants (cover title)]. American Gas Association. Industrial Gas Section.
67.
Grandma's Cook Book, Designed to Meet Present Day Conditions. [Compiled by the staff of the] American Trade Council. Introduction by Howard Johnson. Third edition. 900 Popular Recipes for the Ingredients and Preparation of Wholesome, Appetizing and Nourishing Foods, Easily Prepared in Any Kitchen, from Supplies Obtainable at Community Grocery and Meat Shop[s].
South Bend, Ind. The United States Board of Trade Publication Division, 1932. Large octavo-sized, stapled booklet (26.5 x 19 cm.), 94 pages. Index. Third edition. A curious effort on the part of a business lobbying organization, apparently intended to promote sales within local communities "in the interest of trade development". A relatively standard reference collation, apart from a heavier-than-usual emphasis on butchered meats, and on "temperance beverage" recipes. The American... (Item #5480)
Price: $50.00
Grandma's Cook Book, Designed to Meet Present Day Conditions. [Compiled by the staff of the] American Trade Council. Introduction by Howard Johnson. Third edition. 900 Popular Recipes for the Ingredients and Preparation of Wholesome, Appetizing and Nourishing Foods, Easily Prepared in Any Kitchen, from Supplies Obtainable at Community Grocery and Meat Shop[s]. American Trade Council. Publication Division, Ind South Bend, Howard Johnson.
68.
AWCT Cook Book. 1973.
Tunis: Imprimerie Besbes, 1973. Small quarto, 134 pages. Second edition, but nearly an entirely new book, with some recipes from the 1967 book issued by the same organization. This one also includes some recipes drawn from the Peace Corps Cook Book. The attributed recipes represent the sort of Anglo-oriented cooking one might expect in an international women's club, 'Beef Stroganoff', 'Mushroom's Florentine', etc. Near fine in decorated wrappers, with a.... (Item #2779)
Price: $100.00
AWCT Cook Book. 1973. American Women's Club of Tunisia, Barbara Gretzinger.
69.
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance : Works Published in the United States Before 1901.
Berkeley and Los Angeles: University of California Press, 1996. Quarto, i-xx, 294 pages. First edition. Bibliography of over 3000 titles related to drink in America prior to 1901. Features titles related to grape growing and wine making in the early settlement period, government publications, temperance and prohibition literature, and publications on the alcoholic beverages industry. In black boards with only minor rubbing, otherwise a fine copy. (Item #3520)
Price: $50.00
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance : Works Published in the United States Before 1901. Maynard A. Amerine, Axel E. Borg.
70.
Ames Plow & Farming Implements and Machines. Manufacturers and Dealers, 1889. [Trade Catalogue].
New York & Boston: Ames Plow, 1889. Octavo, 84 pages. Profusely illustrated. Printed throughout in blue ink. A handsome small trade catalogue for this manufacturer and distributor of carts, barrows, presses, mills, sausage stuffing equipment, presses, etc. Some wear to spine of printed wrapper, wrapper started at front hinge, otherwise very good. Scarce. (Item #2125)
Price: $150.00
Ames Plow & Farming Implements and Machines. Manufacturers and Dealers, 1889. [Trade Catalogue]. Ames Plow, Farming Implements and Machines.
71.
The Palmer House Cook Book, 1044 Original Recipes for Home Use. Created and Tested by Ernest E. Amiet.
Chicago, Ill. John Willy, Inc.; The Hotel Monthly Press, 1940. Octavo (20.5 x 13.5 cm.), 318 pages. Index. Photographic illustrations. Second edition (an enhanced revision of a work published by Bobbs-Merrill in 1933). A restaurant-related cookbook, its contents collated from the author’s “careful record of the requests for recipes by patrons of the dining rooms under my supervision,” including “for the most part my own original creations” as well as..... (Item #4762)
Price: $150.00
72.
On Drink. Nicolas Bentley Drew the Pictures.
London: Jonathan Cape, 1972. Octavo, 109 pages. First edition. Review copy, with lavender review slip laid-in. A masterwork of drink literature. In in a fine, unclipped dust jacket. (Item #3193)
Price: $250.00
On Drink. Nicolas Bentley Drew the Pictures. Kingsley Amis.
73.
The American Home Cook Book, with several hundred excellent recipes, selected and tried with great care, and with a view to be used by those who regard economy, and containing important information on the arrangement and well ordering of the kitchen. The whole based on many years of experience. By an American Lady.
New York: Dick & Fitzgerald, Publishers, [1863]. Small octavo, 133, [2], 4 pages. Index. Publisher's advertisements. Illustrated with engravings in the text. Second edition, early Dick & Fitzgerald issue. Originally issued by Garret & Co. in 1854, a series of Dick & Fitzgerald issues followed, each with a different pagination due to changes in the publisher's advertisements. Our dating is based on the earliest publication date of John Rack's French... (Item #3888)
Price: $250.00
The American Home Cook Book, with several hundred excellent recipes, selected and tried with great care, and with a view to be used by those who regard economy, and containing important information on the arrangement and well ordering of the kitchen. The whole based on many years of experience. By an American Lady. An American Lady.
74.
350 recettes de cuisine. Les ecoles menageres provinciales.
Montréal: Imprimerie H.F. Lauzon, 1915. Small octavo, [13], 4-265 pages. Ads. Black & white photo illustrations. Second edition, following the original published by "La Patrie" 1912. A French-Canadian cooking school recipe book, from the director of Montreal's Ecoles Menageres Provinciales. The photos include exterior and interior shots of the school itself. Near fine, in original black-titled green cloth. [OCLC locates six copies of this edition; Driver Q73.2]. (Item #5259)
Price: $200.00
350 recettes de cuisine. Les ecoles menageres provinciales. Jeanne Anctil.
75.
Public Markets in Massachusetts. Circular No. 84. Commonweath of Massachusetts, State Board of Agriculture
Boston: Wright & Potter, 1918. 9"x6" stapled pamphlet, 23 pages. Illustrated with three halftone plates of outdoor farmers' markets in Holyoke & Lowell. Some very light rubbing and edgewear to the stapled wrappers, otherwise very good. (Item #2803)
Price: $60.00
Public Markets in Massachusetts. Circular No. 84. Commonweath of Massachusetts, State Board of Agriculture. R. Edwards Jr Annin.

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