Food Equipment

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26.
Album des Fontes de Chauffage: Lyon, 5 Rue Pentbievre, agences Marseilles - Nice - Rome. Edition 1911.
Lyon/Paris: Descours, Cabaud & Cie; Imprimerie B. Arnaud, 1911. Octavo (27 x 22 cm.), 69, [1] pages. Illustrated. Table of contents. Text in French. Trade catalog of heating products. Besides a variety of heating and cooking stoves, also included are fireplace ornaments, charcoal trays, waffle irons, pots and pans, and mantel pieces. Beautifully illustrated throughout. early ink scribble to one page (pl. 51); text has some foxing throughout and an... (Item #3341)
Price: $450.00
Album des Fontes de Chauffage: Lyon, 5 Rue Pentbievre, agences Marseilles - Nice - Rome. Edition 1911. Trade catalogue – stoves, Cabaud Descours, A. Cie.
27.
Appareils de Cuisine et de Chauffage au Gaz et au Carbon.
Lyon: Brachet & Richard; [Imprimerie Leon Sezanne, [circa 1935]. Velour, post-bound catalogue (21.5 x 17 cm.), unpaginated. Illustrated. Printed throughout in red and black. FIRST EDITION. Trade catalogue of gas and coal stoves and heating appliances. Attractive, Art Deco-style design throughout, with red velour stiff wrappers, debased and titled in gold. Unrecorded. [OCLC locates no copies]. (Item #6267)
Price: $150.00
28.
The Canning of Fruits and Vegetables. Based on the methods in use in California, with Notes on the Control of the Microorganisms Effecting Spoilage.
New York: John Wiley & Sons, 1916. Octavo, 214 pages, Adcertisements. First edition, one of one thousand copies. A thorough study of canning as practiced in California, illustrated with drawings and diagrams of equipment, furniture and the cans themselves. With an appendix reproducing the Pure Foods Act. A fine copy, with the ink ownership mark of “The California Pear Growers Association, April 1, 1920.”. (Item #1642)
Price: $90.00

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