The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. October, November, December.
New York: The Macmillan Company, 1940.
Octavo, 253 pages. Later printing of this single-season volume issued of an early American seasonal cookbook, later collected in a single, four season work. Bradley was the principal of Miss Farmer's School of Cookery. Very good or better in publisher's metal comb binding, in very attractive boards with a colorful design. [Not in Cagle].
Price: $90.00
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