Continental Cuisine (outside France)

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1.
Grosses Restaurations-Kochbuch. Ein Hand- u. Nachschlagebuch der modernen Restaurations-Küche hervorgegangen aus zwei Preisausschreiben des Internationalen Verbandes der Küche Sitz Frankfurt am Main.
Frankfurt: Fachschriften-Verlag des Internationalen Verbandes der Köche, [circa 1910]. Quarto, 650, [6] pages. Advertisements. Profusely illustrated. Second edition, enlarged and revised. A complete guide to restaurant management, from provisioning and menu pricing, to menu design, to classic German recipes. Over one hundred pages of color facsimiles of German restaurant menus. The menu examples cover many styles. A tiny bit of pulling at the front hinge, otherwise near fine. In publisher's... (Item #2676)
Price: $250.00
Grosses Restaurations-Kochbuch. Ein Hand- u. Nachschlagebuch der modernen Restaurations-Küche hervorgegangen aus zwei Preisausschreiben des Internationalen Verbandes der Küche Sitz Frankfurt am Main.
2.
Grosses Restaurations-Kochbuch. Ein Hand- u. Nachschlagebuch der modernen Restaurations-Küche hervorgegangen aus zwei Preisausschreiben des Internationalen Verbandes der Küche Sitz Frankfurt am Main.
Frankfurt: Fachschriften-Verlag des Internationalen Verbandes der Köche, [circa 1910]. Quarto, 650, [6] pages. Advertisements. Profusely illustrated. Second enlarged and revised edition. A complete guide to restaurant management, from provision and menu pricing, to menu design, to classic German recipes. With over one hundred pages of color facsimiles of menus of German restaurants of many styles. A tiny bit of pulling at the front hinge, otherwise near fine. In later full... (Item #5181)
Price: $200.00
3.
Hemmets Kokbok. Utarbetad af Fackskolan for Huslig Ekonomi i Upsala. Pris $1.25.
Chicago: Dalkullan Publishing & Importing Co. 1913. Octavo (17.5 x 13 cm.), 248, [8] pages. Lined pages at rear for "Memorandum". Table of contents. Later American printing of this classic Swedish cookbook, an illustration of Chicago's dynamic Swedish community. The book was first printed in Chicago in 1893, and went through multiple printings with various local publishers. Originally issued as a Swedish students' cookbook, by the editor of the trade... (Item #6058)
Price: $150.00
Hemmets Kokbok. Utarbetad af Fackskolan for Huslig Ekonomi i Upsala. Pris $1.25.
4.
Tratado Pråctico de la Manipulacion de la Leche.
Paris: Garnier Hermanos, N.d., circa 1890. Small octavo, 266 pages. Illustrated. Spanish edition. Translated from the French by Luis Bravo y Boulet. A guide to modern methods for producing milk, butter and cheese, from an agricultural instructor from Calais. Illustrated with images of modern dairying equipment. With the bookseller stamp of Trejos Hermanos in Costa Rica. Some pencil notes to a few pages. Pages age-toned and with a bit of... (Item #3307)
Price: $250.00
Tratado Pråctico de la Manipulacion de la Leche. Alberto Larbalétrier.
5.
Athenaiou Deipnosophiston Biblia Pentekaideka. Athenaei Dipnosophistarvm, Hoc Est argute sciteque conuiuio disserentum. Lib. XV, quibus nunc quantum operae ac diligentiae adhibitum sit satis fiedei erit.
Basileae: Joannes Valderus, 1535. Quarto, [34], 333, [1]. Second edition. Text in Greek, editor's notes in Latin & Greek. One of the most important works of late classical antiquity dealing with food, wine, and table customs, dating from the third century A.D. The book is a fictionalized symposium of twenty one artists, writers, musicians and surgeons, discussing all things that, according to Greek custom, should adorn a banquet. The names... (Item #3160)
Price: $4,500.00
Athenaiou Deipnosophiston Biblia Pentekaideka. Athenaei Dipnosophistarvm, Hoc Est argute sciteque conuiuio disserentum. Lib. XV, quibus nunc quantum operae ac diligentiae adhibitum sit satis fiedei erit. Athenaeus Naucratites, Jakob Bedrott.
6.
Die Neue Ernahrung, in Anleitung und Rezpten.
Stuttgart: K. Thienemanns, [1933]. Octavo, 78 pages. First edition. Text in German. Lower corner of textblock bumped, otherwise very good in black and red printed pictorial wrappers. (Item #2765)
Price: $50.00
Die Neue Ernahrung, in Anleitung und Rezpten. Dr. med. H. Balzli.
7.
La Gastronomia, O Los Placeres de la Mesa. Poema. Traducio Libremente del Frances al Verso Espanol.
Valencia: La Imprenta de Estevan, 1820. Duodecimo, 227 pages +1. First edition of this new Spanish verse translation by Jose de Urcullu of Joseph de Berchoux' popular poetic miscellany on the pleasures of a countryman's table. In full tree calf, with gilt spine decoration and label. With the ticket of a Barcelona bookseller to the marbled front paste-down. Small adhesion of the free front endpaper to the paste-down, otherwise very... (Item #2350)
Price: $500.00
8.
The Fruit, Herbs and Vegetables of Italy. An Offering to Lucy, Countess of Bedford.
London: Viking/British Museum, Natural History, 1989. Translated with an introduction by Gillian Riley. Quarto, 175 pages. First English translation of this work,originally written in 1614, while the author was in exile in Italy. It was written partially as a fond remembrance of his far away home, and partially to encourage the English to eat a wide variety of fruits and vegetables. Small ink dot on bottom edge of text block... (Item #1577)
Price: $150.00
The Fruit, Herbs and Vegetables of Italy. An Offering to Lucy, Countess of Bedford. Giacomo Castelvetro, Jane Grigson.
9.
Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects
New York: Sotheby's, 1984. Large octavo, unpaginated [168 pages]. Auction catalogue for important gastronomic collection with 786 lots. Includes two loose leaves of sales results. Illustrated color wrappers and text in near fine condition only slight bumping to spine. (Item #3459)
Price: $25.00
Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects. Marcus & Elizabeth Crahan, Sotheby's.
10.
Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects
New York: Sotheby's, 1984. Large octavo, unpaginated [168 pages]. Auction catalogue for important gastronomic collection with 786 lots. Includes 2 loose leaves of sales results. Illustrated color wrappers and text in near very fine condition. (Item #3460)
Price: $25.00
Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects. Marcus & Elizabeth Crahan, Sotheby's.
11.
Italian Food. Drawings by Renato Guttoso.
New York: Alfred A. Knopf, 1958. Octavo, 322, xvi, [2] pages. First American edition of a modern English cookbook of significance. It’s David’s third book, following A Book of Mediterranean Food and French Country Cooking, and along with these titles is responsible, in part, for revitalizing English cooking after the Second World War, with better techniques and fresher ingredients, and inspiring an interest in the cuisines of Continental Europe. She... (Item #2901)
Price: $300.00
Italian Food. Drawings by Renato Guttoso. Elizabeth David.
12.
La cocina vegetariana moderna. por ... Ignacio Doménech ... Ilustrada ... por ... Luis Lleó Arnau. Cuarta edition, reformada y aumentada.
Barcelona: Quintilla, Cardona y Ca., Editores, [circa 1941]. Small octavo (17 x 12 cm.), 301, [3] pages. Illustrated in color. Index is table of contents. ~ Fourth edition, revised and enlarged. Five hundred fifty vegetarian dishes from the great Catalan chef and cookbook author, Ignacio Doménech. He was also editor of two culinary periodicals, La Cocina Elegante, and El Gorro Blanco. Some light foxing and edgewear; color decorated wrappers are... (Item #6671)
Price: $60.00
La cocina vegetariana moderna. por ... Ignacio Doménech ... Ilustrada ... por ... Luis Lleó Arnau. Cuarta edition, reformada y aumentada. Ignacio Doménech, Luis Lleó Arnau.
13.
Llaminadures. per el Celebrat Cuiner i Reposter, Ignasi Domenech. Petit LLibret per a fer tota classe de dolcos de cuina, merengues, refrescos, gelats, mermelades, pudings, pastes i amanides de fruites etz. etz.
Barcelona: Tipografia Bonet, n.d. c. 1920. Small octavo, 64 pages + index + 7 ads. First edition. A fine little dessert recipe book, including ices, flams, pastels, and much more, from the author of more than thirty important early twentieth century Catalan cookbooks. Printed throughout in black and green. Very good in publisher's illustrated wrappers. Scarce. [Worldcat shows only one copy: BNE]. (Item #2159)
Price: $125.00
Llaminadures. per el Celebrat Cuiner i Reposter, Ignasi Domenech. Petit LLibret per a fer tota classe de dolcos de cuina, merengues, refrescos, gelats, mermelades, pudings, pastes i amanides de fruites etz. etz. Domenech, gnasi.
14.
Ausführliches Kochbuch für die einfache und feine jüdische Küche : unter Berücksichtigung aller rituellen Vorschriften in 3759 Rezepten; [Cover title: Kochbuch für die einfache und feine jüdische Küche; spine title: Israelitisches Kochbuch].
Frankfurt a. M. Verlag von J. Kauffmann, 1901. Thick octavo (23 x 16 cm.), vi, 926, [2],16 pages. Index. Advertisements. FIRST EDITION of this important German- Jewish cookbook. In their excellent survey of historic German-Jewish cooking, Gabrielle and Sonya Gropman state that Elsasser's is "a book for Jewish housewives, and holds important secrets of the German-Jewish kitchen, such as a section of acceptable fat substitutions in a land of pork... (Item #6041)
Price: $750.00
Ausführliches Kochbuch für die einfache und feine jüdische Küche : unter Berücksichtigung aller rituellen Vorschriften in 3759 Rezepten; [Cover title: Kochbuch für die einfache und feine jüdische Küche; spine title: Israelitisches Kochbuch]. Marie Elsasser.
15.
Katish. Our Russian Cook.
New York: Farrar Strauss, 1947. Octavo, 208 pages. Illustrated by Henry J. Stahlhut. First edition. A "novel-plus-cookbook" created from a series of stories which appeared in Gourmet Magazine. Now a classic of food writing and a glimpse into Russian cooking. Fine in publisher's brown cloth; dust jacket with a one-inch chip from top of rear panel. Fine in a near very good dust jacket. (Item #5742)
Price: $60.00
Katish. Our Russian Cook. Wanda L. Frolov.
16.
Katish. Our Russian Cook.
New York: Farrar Strauss, 1947. Octavo, 208 pages. Illustrated by Henry J. Stahlhut. First edition. A "novel-plus-cookbook" created from a series of stories which appeared in Gourmet Magazine. Now a classic of food writing and a glimpse into Russian cooking. Ownership signature to front endpaper; otherwise fine in publisher's brown cloth; dust jacket with edgewear to the spine. Fine in a near very good dust jacket. With the bookseller's ticket... (Item #5743)
Price: $50.00
Katish. Our Russian Cook. Wanda L. Frolov.
17.
The Borzoi Cook Book.
New York: Alfred A. Knopf, 1923. Octavo, 247 pages. First edition. The book was issued the following year in London under the title, The Russian Cookbook. Four hundred sixteen recipes, compiled and translated by Princess Alexandre Gagarine, collected from her friends. Batik-decorated lavender and torquoise paper over one-quarter yellow cloth. Slightest rubbing to edges of boards, otherwise fine. In green-printed yellow dust jacket, with some edge chipping. Scarce in general... (Item #5295)
Price: $250.00
The Borzoi Cook Book. Princess Alexandre Gagarine.
18.
Wienerisches bewährtes Kochbuch in sechs Abschnitten, welches tausendsechshundertneunzehn Kochregeln für Fleisch- und Fasttage, alle auf das deutlichste und gründlichste beschrieben, enthält ; nebst einem Anhange in fünf Abschnitten, worin man einen allgemeinen Unterricht, was man in der Küche, ... finde.
Wien: Carl Gerold, 1824. Octavo, 608 pages. An early edition of one of the most popular of Viennese cookbooks, the original date of issue of which has yet to be determined. Contains 1619 recipes, as well as rules for kitchen management. According to Cagle, the earliest edition recorded is the second, Steyr, 1740. Other editions contained a frontispiece depicting a kitchen scene and two additional engravings. We assume these are... (Item #3781)
Price: $200.00
19.
The Italian Cook Book. The Art of Eating Well. Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies and Syrups.
New York: Italian Book Company, [1919]. Octavo, 160 pages. First edition. An early Italian-American cookbook, emphasizing the relevance of Italian cuisine for the thrifty years of the Great War. The dishes are "representative of the Cucina Casalinga of the peninsular Kingdom, which is not least the product of lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense... (Item #4779)
Price: $300.00
20.
The Italian Cook Book. The Art of Eating Well. Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies and Syrups.
New York: Italian Book Company, 1919. Octavo, 160 pages. First edition. An early Italian-American cookbook, emphasizing the relevance of Italian cuisine for the thrifty years of the Great War. The dishes are "representative of the Cucina Casalinga of the peninsular Kingdom, which is not least the product of lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense... (Item #5010)
Price: $300.00
The Italian Cook Book. The Art of Eating Well. Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies and Syrups. Maria Gentile.
21.
Recept Buch für Matilde Lehmann in Liebemuehl. 1853.
Liebemuehl, Prussia: 1853. 20.5 x 17 cm, 140 pages. Text in German. In one neat hand. A cookery book created for Matilde Lehmann of Milomlyn, Poland, formally Liebemuehl in the Province of Prussia. Contains two hundred eighty-six food recipes scaled for household use and partially indexed at the front. Written in narrative form, the recipes include a wide variety of desserts such as puddings, cakes, and torts as well as... (Item #3894)
Price: $750.00
Recept Buch für Matilde Lehmann in Liebemuehl. 1853. German Manuscript Cookery Book, Matilde Lehmann.
22.
100 Recettes de Cuisine Russe.
N.p. by the author, 1924. Octavo, 36 pages. First edition. A short, but thorough introduction to Russian cuisine, written by an author apparently much beleaguered by frequent requests for her cooking. A truly fine copy, handsomely bound in leaf green cloth, with a leather spine label, and with the original wrappers bound in. Lovely. [OCLC locates 5 copies, only 4 in the US]. (Item #2272)
Price: $200.00
23.
Il Re Dei Cuochi; ossia, L'arte di mangiare al gusto degl'italiani con cibi nostrali e stranieri; opere contenente quanto è necessario per saper bene ordinare e servire un pranzo, non chè i migliori metodi per fare confetture, rosoli, liquori e gelati. [The King of Chefs; or, The art of eating, after the manner of the Italians, our own and foreign dishes; containing what is necessary to know about ordering and serving a meal, as well as the best methods for creating preserves, spirits, liqueurs, and ice creams.]
Firenze: Adriano Salani, Editore, 1901. Small octavo (17.5 x 12 cm.), 359 pages. Frontispiece (see description below) and one diagram (a banquet table, from above, set for twenty-four persons). First edition. The earliest recorded copies of this title were printed by Salani in 1904, and there were numerous subsequent printings (see Orazio Bagnasco, II, pages 1406-1407). A recipe collection and guide to the Italian peninsula. L'arte di mangiare presumes a.... (Item #5072)
Price: $500.00
Il Re Dei Cuochi; ossia, L'arte di mangiare al gusto degl'italiani con cibi nostrali e stranieri; opere contenente quanto è necessario per saper bene ordinare e servire un pranzo, non chè i migliori metodi per fare confetture, rosoli, liquori e gelati. [The King of Chefs; or, The art of eating, after the manner of the Italians, our own and foreign dishes; containing what is necessary to know about ordering and serving a meal, as well as the best methods for creating preserves, spirits, liqueurs, and ice creams.]. Il Re Dei Cuochi.
24.
The Italian Confectioner; or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice. Third Edition, Corrected and Enlarged.
London: William H. Ainsworth, 1827. Octavo, 276 pages, with two folding plates and a frontispiece portrait of the author. Third edition, corrected and enlarged. The author's full name was William Alexis Jarrin [Guglielmo Alexis]. In early editions, including this one, the name is abbreviated "G.A." Later he anglicized his name was abbreviated "W.A." "In 1820 Jarrin published The Italian Confectioner, through which he is best known. The book sits within... (Item #1944)
Price: $1,250.00
25.
Preisgekronte. Torten-Verzierungen. 54 modern Vorlagen mit Erlaueterungen und einer Garnierschule.
Leipzig und Nordhauser: Heinrich Killinger, n.d. c. 1910. Quarto, Fifty-four double page chromolithograph plates of prize-winning cake decorations. The plates are lovely, and the styles vary widely, from Vienna Secessionist to more traditional. With a tiny bit of adhesion to a few plates, otherwise the plates are bright and generally very good. Some soiling to edges of text block, and a bit of rubbing to the decorated blue cloth boards. (Item #2080)
Price: $750.00


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