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1.
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance : Works Published in the United States Before 1901.
Berkeley and Los Angeles: University of California Press, 1996. Quarto, i-xx, 294 pages. First edition. Bibliography of over 3000 titles related to drink in America prior to 1901. Features titles related to grape growing and wine making in the early settlement period, government publications, temperance and prohibition literature, and publications on the alcoholic beverages industry. In black boards with only minor rubbing, otherwise a fine copy. (Item #3520)
Price: $50.00
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance : Works Published in the United States Before 1901. Maynard A. Amerine, Axel E. Borg.
2.
A Bibliography of Household Books Published in Britain, 1800-1914.
London: Prospect Books, 1987. Quarto, 438 pages. First edition. 22 illustrations throughout. Bibliography of household books, from domestic economy, servants, domestic medicine and childcare, and etiquette, with over 750 titles all dating 1800-1914. Very good in blue cloth, with spine-sunned dust jacket. (Item #3510)
Price: $90.00
A Bibliography of Household Books Published in Britain, 1800-1914. Dena Attar.
3.
Cookbooks Worth Collecting.
Radnor, PA: Wallace-Homestead Book Company, 1994. Octavo, 232 pages. First edition. Illustrated with more than 100 black and white photographs. Over 1000 bibliographic entries of collectible cookbooks with history and lore and relative values. Fine in illustrated wrappers. (Item #3492)
Price: $10.00
Cookbooks Worth Collecting. Mary Barile.
4.
Two "Loaf Givers", Or A Tour through the Gastronomic Libraries of Katherine Golden Bitting and Elizabeth Robins Pennell.
Washington: Library of Congress, 1984. Square octavo, 223 pages. First edition. Illustrated throughout. Narrative tour through two important gastronomic collections at the Library of Congress. In illustrated terra cotta boards with minor bumping to spine. Very good. (Item #3467)
Price: $35.00
Two "Loaf Givers", Or A Tour through the Gastronomic Libraries of Katherine Golden Bitting and Elizabeth Robins Pennell. Leonard N. Beck.
5.
Gastronomic Bibliography.
Mansfield, CT: Maurizio Martino Publisher, undated. Large octavo, 718 pages. Limited edition facsimile of 1939 first edition. Limitation unstated. Illustrated throughout with engravings and one color photographic plate. Important bibliography of cookery books, the author's personal collection now resides at the Library of Congress. Fine in red cloth. No dust jacket, as issued. (Item #3410)
Price: $90.00
Gastronomic Bibliography. Katherine Golden Bitting.
6.
Gastronomic Bibliography.
London: Holland Press, 1981. Large octavo, 718 pages. Limited edition facsimile of 1939 first edition. 1/500 copies. Illustrated throughout with engravings and one color photographic plate. Important bibliography of cookery books, the author's personal collection now resides at the Library of Congress. Fine in green cloth; dust jacket with chip to foot of spine. (Item #5804)
Price: $90.00
Gastronomic Bibliography. Katherine Golden Bitting.
7.
Culinary Americana: 100 Years of Cookbooks Published in the United States from 1860 through 1960.
New York: Roving Eye Press, 1961. Large octavo, 417 pages. Frontispiece illustration. Bibliography of over 4400 American cookery books. In yellow dust jacket with minor edge wear and spine discoloration. Green boards with some discoloration, otherwise very good. Text clean and crisp. (Item #3414)
Price: $90.00
Culinary Americana: 100 Years of Cookbooks Published in the United States from 1860 through 1960. Eleanor and Bob Brown.
8.
Culinary Americana: 100 Years of Cookbooks Published in the United States from 1860 through 1960.
New York: Roving Eye Press, 1961. Large octavo, 417 pages. Frontispiece illustration. Bibliography of over 4400 American cookery books. In yellow dust jacket with chipping, spine discoloration, and light foxing. Green boards with some discoloration, otherwise very good. (Item #3415)
Price: $75.00
Culinary Americana: 100 Years of Cookbooks Published in the United States from 1860 through 1960. Eleanor and Bob Brown.
9.
Culinary Americana: 100 Years of Cookbooks Published in the United States from 1860 through 1960.
New York: Roving Eye Press, 1961. Large octavo, 417 pages. Frontispiece illustration. An idiosyncratic bibliography of over 4400 American cookery books. Brown and his family wrote and published an enormous number of cookery books in just a few short years, following years as an editor of little magazines, and a go at avant-garde poetry. Green cloth in very good condition with text clean and crisp. In faded yellow dust jacket... (Item #3517)
Price: $75.00
Culinary Americana: 100 Years of Cookbooks Published in the United States from 1860 through 1960. Eleanor and Bob Brown.
10.
A Matter of Taste: A Bibliographical Catalogue of International Books on Food and Drink.
New Castle, DE: Oak Knoll Press, 1999. Large octavo, 991 pages. Second edition, revised and expanded. Illustrated throughout with printed facsimiles. Important gastronomy bibliography with over 1250 volumes listed, dating from 15th to 20th centuries. Like all bibliographies built on a single collection this one is incomplete, but the bibliographical detail is admirable. Fine in a near fine dust jacket. (Item #3405)
Price: $90.00
A Matter of Taste: A Bibliographical Catalogue of International Books on Food and Drink. William R. Cagle.
11.
A Matter of Taste: A Bibliographical Catalogue of the Gernon Collection of Books on Food and Drink
New York & London: Garland Publishing, Inc. 1990. Large octavo, 980 pages. First edition. Illustrated throughout with printed facsimiles. Important gastronomic bibliography with over 1250 volumes listed, dating from 15th to 20th centuries including manuscripts. Blue boards with title gilt stamped to spine and cover with some discoloration. Scarce in the original edition. (Item #3408)
Price: $200.00
A Matter of Taste: A Bibliographical Catalogue of the Gernon Collection of Books on Food and Drink. William R. Cagle.
12.
Cooks' Books : An Affectionate Guide to the Literature of Food and Cooking.
New York: Facts on File Publications, 1985. Quarto, xi + 239 pages. First edition. Illustrated throughout. Narrative bibliographic work that discusses the history of cook books, classic books by great chefs, ethnic cuisine cook books, books on process, and food-related art, humor, and curiosa. Also includes recipes. In illustrated dust jacket with edge wear and small tear to back. Purple boards have slight edge wear. Bookplate affixed to front end... (Item #3536)
Price: $12.00
Cooks' Books : An Affectionate Guide to the Literature of Food and Cooking. L. Patrick Coyle.
13.
One Hundred Sixteen Uncommon Books on Food & Drink, From the Distinguished Collection on Gastronomy of Marcus Crahan.
Berkeley: The Friends of the Bancroft Library, 1979. Quarto, 84 pages. First edition. Illustrated throughout. Catalogue of exhibition of important gastronomic works with over 115 titles with annotations. From the collection of Marcus Crahan. With introduction by the collector. In wrappers with minor tear to spine, else near fine throughout. (Item #3458)
Price: $35.00
One Hundred Sixteen Uncommon Books on Food & Drink, From the Distinguished Collection on Gastronomy of Marcus Crahan. Marcus & Elizabeth Crahan.
14.
Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects
New York: Sotheby's, 1984. Large octavo, unpaginated [168 pages]. Auction catalogue for important gastronomic collection with 786 lots. Includes two loose leaves of sales results. Illustrated color wrappers and text in near fine condition only slight bumping to spine. (Item #3459)
Price: $25.00
Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects. Marcus & Elizabeth Crahan, Sotheby's.
15.
Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects
New York: Sotheby's, 1984. Large octavo, unpaginated [168 pages]. Auction catalogue for important gastronomic collection with 786 lots. Includes 2 loose leaves of sales results. Illustrated color wrappers and text in near very fine condition. (Item #3460)
Price: $25.00
Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects. Marcus & Elizabeth Crahan, Sotheby's.
16.
One Hundred Sixteen Uncommon Books on Food & Drink, From the Distinguished Collection on Gastronomy of Marcus Crahan.
Berkeley: The Friends of the Bancroft Library, 1979. Quarto, 84 pages. First edition. Illustrated throughout. Gastronomic bibliography with over 115 titles with annotations from the collection of Marcus Crahan. With introduction by the collector. In wrappers with some discoloration, minor bumping, and "Crahan" handwritten on spine. Text near fine. (Item #3456)
Price: $25.00
One Hundred Sixteen Uncommon Books on Food & Drink, From the Distinguished Collection on Gastronomy of Marcus Crahan. Marcus Crahan.
17.
One Hundred Sixteen Uncommon Books on Food & Drink, From the Distinguished Collection on Gastronomy of Marcus Crahan.
Berkeley: The Friends of the Bancroft Library, 1979. Quarto, 84 pages. First edition. Illustrated throughout. Catalogue of exhibition of important gastronomic works with over 115 titles with annotations. From the collection of Marcus Crahan. With an introduction by the collector. In wrappers with minor crease to spine, else near fine throughout. (Item #3457)
Price: $25.00
One Hundred Sixteen Uncommon Books on Food & Drink, From the Distinguished Collection on Gastronomy of Marcus Crahan. Marcus Crahan.
18.
Four Hundred Years of English Diet & Cookery: A Selection of Books Printed Between 1541 & 1939 from the Collection of Dr. & Mrs. John C. Craig.
Berkeley: The Friends of the Bancroft Library, 1987. Octavo, 71 pages. Illustrated throughout with facsimiles. First edition. Exhibition catalogue, featuring bibliographic entries for one hundred British diet and cookery titles compiled by the collectors and cookery booksellers John and Elaine Craig. In printed beige wrappers with one corner of rear panel creased, otherwise fine. (Item #3420)
Price: $40.00
Four Hundred Years of English Diet & Cookery: A Selection of Books Printed Between 1541 & 1939 from the Collection of Dr. & Mrs. John C. Craig. Elaine, Craig Dr., Mrs. John C.
19.
A Bibliography of Cookery Books Published in Britain, 1875-1914.
London and New York: Prospect Books in association with Mansell Publishing, 1989. Large octavo, 748 pages. First edition. Food historian Elizabeth Driver records over 1200 volumes in this important Gastronomy bibliography. Includes more detailed descriptive information about each book than is usually found. Indispensable for the period it covers. In very fine blue dust jacket in like publisher's boards with crisp clean text. (Item #3403)
Price: $60.00
A Bibliography of Cookery Books Published in Britain, 1875-1914. Elizabeth Driver.
20.
A Bibliography of Cookery Books Published in Britain, 1875-1914.
London and New York: Prospect Books in association with Mansell Publishing, 1989. Large octavo, 748 pages. First edition. Food historian Elizabeth Driver records over 1200 volumes in this important Gastronomy bibliography. Includes more detailed descriptive information about each book than is usually found. Indispensable for the period it covers. In very fine blue dust jacket in like publisher's boards with crisp clean text. Bookseller's ticket to rear paste down. (Item #3404)
Price: $60.00
A Bibliography of Cookery Books Published in Britain, 1875-1914. Elizabeth Driver.
21.
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
Metuchen, NJ and London: The Scarecrow Press, Inc. 1979. Octavo, 125 pages. First edition. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal boards with minor bumping, otherwise fine throughout. (Item #3462)
Price: $20.00
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A. Barbara L. Feret.
22.
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
Metuchen, NJ and London: The Scarecrow Press, Inc. 1979. Octavo, 125 pages. First edition. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal boards with slight foxing to front cover and minor bumping to spine, otherwise fine throughout. (Item #3463)
Price: $20.00
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A. Barbara L. Feret.
23.
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
Metuchen, NJ and London: The Scarecrow Press, Inc. 1979. Octavo, 125 pages. First edition. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal boards, very fine throughout. (Item #3464)
Price: $20.00
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A. Barbara L. Feret.
24.
Cooks Books: A Special Collection
New York: Hofstra University Library, 1976. Octavo, unpaginated [22 pages]. Illustrated with facsimiles throughout. Exhibit catalogue with bibliographic entries for 159 cookery books drawn from the collection of Lucille Fillin. Text in very fine condition. In beige wrappers, with some slight wear. Includes the Fillin's bookplate. (Item #3421)
Price: $20.00
Cooks Books: A Special Collection. Lucille Fillin, Hofstra Library Associates.
25.
The Old English Farming Books from Fitzherbert to Tull, 1523 to 1730.
London: Crosby Lockwood & Son, Ltd. 1947. Octavo, 141 pages. First edition, first volume only. Illustrated throughout. Narrative bibliographic description of British agriculture books dating 1523-1730 featuring about 250 titles. In green boards with some rubbing and bumping, title stamped in gilt to spine. With the ownership inscription of culinary historian and historical cook, Marian Walke, otherwise very good. (Item #3508)
Price: $60.00
The Old English Farming Books from Fitzherbert to Tull, 1523 to 1730. G. E. Fussell.


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