PLEASE NOTE: We are on vacation, out of the office, and not available for orders or questions until October 4th. If you place an order, we will process it in the order received after we return. Thank you.

cookbooks

Results for: category: [x] cookbooks
Search within these results:
Showing: 1 - 25 (of 500)
Results per page:
Order by:
1.
365 Vegetable Dishes: a Vegetable Dish for every day in the year.
Philadelphia: George W. Jacobs & Co. 1910. Small octavo, 205 pages. First edition. Illustrated with vignettes printed in orange. One of 365 Dishes series produced by Jacobs starting 1901, including 365 Breakfast Dishes, 365 Luncheon Dishes, 365 Dinner Dishes, 365 Foreign Dishes, 365 Tasty Dishes. The first two volumes in the series: Luncheon and Breakfast, issued in 1901 and 1902 respectively, credited the sources of the recipes, which included: Marion... (Item #5744)
Price: $35.00
365 Vegetable Dishes: a Vegetable Dish for every day in the year.
2.
A Book of Fruits & Flowers, 1653.
London: Prospect Books, 1984. Octavo, 12 page introduction, 48 page facsimile, plus 25 page glossary. First edition of this facsimile. A Book of Fruits & Flowers, first published in 1653 and reproduced from the copy at Brotherton Library of the University of Leeds, contains unusual illustrations (17th century cookery books rarely include illustrations aside from frontispieces), recipes for cookery, confectionary, preserves and medicines. C. Anne Wilson's introduction and glossary help... (Item #3142)
Price: $30.00
A Book of Fruits & Flowers, 1653.
3.
Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers. By "Seneca".
New York: Forest and Stream Publishing Co. 1885. Small octavo, vii, 96 pages. First edition. One small illustration of a canoeist's "grub box". Original recipes compiled with those collected from trappers, hunters, army and navy cooks all focused on successful outdoor cooking. In gold- and black-stamped gray cloth featuring an attractive illustration of outdoor cooking. Previous owners name to front fly; front hinge repaired. Some foxing. Near very good. Blind-stamp... (Item #4958)
Price: $150.00
Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers. By "Seneca".
4.
Cassell's Book of the Household: A Work of Reference on Domestic Economy. Special Edition.
London, Paris & Melbourne: Cassell & Company, Limited, 1890. Four volumes. Royal octavos, iv, 380; iv, 380; iv, 380; iv, 380 pages. Index. Sixteen chromolithograph plates, one folding; numerous engravings in the text. A tipped-in printed slip in each volume states "This edition is specially prepared for subscription only, is not obtainable through the general Booksellers." Very light foxing throughout; otherwise near fine, in publisher's black- and gilt-decorated olive green cloth. (Item #5617)
Price: $200.00
5.
[Collection of Canning Pamphlets].
Various: 1915-1975. Pamphlets and booklets in a range of sizes, not exceeding 28 x 21.5 cm. A collection of thirty-two instructional pamphlets and ephemeral items on the topic of home-canning and commercially canned products issued primarily by the U.S. Department of Agriculture and companies whose products are used in the canning process. USDA publications represented include partial runs of Farmers’ Bulletin and Home and Garden Bulletin and those produced by... (Item #4681)
Price: $120.00
6.
Confectioner's Hand-Book.
New York: Dick & Fitzgerald, [c.1881]. Octavo, 79+[16] pages. Ads. First edition. A small, but thorough, manual of sweets cookery, from blanc mange to sugar spinning. One closed tear and a few very small chips to the edges of the printed wrappers, otherwise fine. Scarce. [OCLC cites only two copies of this 1881 edition, and three of an early 20th century printing; Bitting page 535; not in Cagle]. (Item #2396)
Price: $450.00
Confectioner's Hand-Book.
7.
The Food Queston. Health and Economy.
Mountain View California: Pacific Press Publishing Association, 1925. Octavo, 112 pages. Second edition, somewhat expanded from the first edition of 1917. A layman's introduction to nutrition and dietary health, from the publishing house of the Seventh Day Adventists. With various charts, graphs and menus for specific ailments. Very good in publisher's illustrated, stapled wrappers. (Item #2983)
Price: $35.00
The Food Queston. Health and Economy.
8.
Grosses Restaurations-Kochbuch. Ein Hand- u. Nachschlagebuch der modernen Restaurations-Küche hervorgegangen aus zwei Preisausschreiben des Internationalen Verbandes der Küche Sitz Frankfurt am Main.
Frankfurt: Fachschriften-Verlag des Internationalen Verbandes der Köche, [circa 1910]. Quarto, 650, [6] pages. Advertisements. Profusely illustrated. Second edition, enlarged and revised. A complete guide to restaurant management, from provisioning and menu pricing, to menu design, to classic German recipes. Over one hundred pages of color facsimiles of German restaurant menus. The menu examples cover many styles. A tiny bit of pulling at the front hinge, otherwise near fine. In publisher's... (Item #2676)
Price: $250.00
Grosses Restaurations-Kochbuch. Ein Hand- u. Nachschlagebuch der modernen Restaurations-Küche hervorgegangen aus zwei Preisausschreiben des Internationalen Verbandes der Küche Sitz Frankfurt am Main.
9.
The Housekeepers' Friend. A Cook Book, Containing Plain Directions for all the Dishes Usually Placed on a Well Ordered American Table.
Buffalo, NY: Buffalo Publishing Company, 1890. Octavo, 351 pages + index. It remains unclear if this is the first edition of this work, or a later, much expanded issue of a book published in Buffalo in 1878, with the similar title, The Housekeepers' Friend, Containing Valuable Receipts. The earlier publication, significantly shorter at 96 pages, was credited to George L. Packer, Grocer, but does not reveal the publisher or printer... (Item #2776)
Price: $200.00
The Housekeepers' Friend. A Cook Book, Containing Plain Directions for all the Dishes Usually Placed on a Well Ordered American Table.
10.
The Ladies’ Indispensable Companion and Housekeepers’ Guide: embracing rules of etiquette, rules for the formation of good habits, and a great variety of medical recipes, to which is added one of the best systems of cookery ever published ...
New York/Indianapolis: H. Dayton, 36 Howard Street/Dayton & Asher, 1859. Octavo, vii, 10-66, [3], iv-vii, [2], 77-136] pages. The third edition, the first issue with this title, and the first combined with the second section with a separate title page: Ladies' domestic economy and housekeepers' guide: containing a selection of valuable family recipes ... by an Experienced cook, (p. [67]-136). The first section was originally issued in 1851 as, Ladies'... (Item #5289)
Price: $450.00
The Ladies’ Indispensable Companion and Housekeepers’ Guide: embracing rules of etiquette, rules for the formation of good habits, and a great variety of medical recipes, to which is added one of the best systems of cookery ever published ...
11.
The Memorial Cook Book, Comprising Tested Receipts by the Ladies of Rockland, Mass.
Rockland, MA: Osborne & Barry, Steam Printers, 1888. Small octavo, 111 pages. First edition. Community cookbook with all recipes attributed. In maroon textured wrappers with gilt titles. Minute edgewear and crease to rear wrapper, otherwise fine. [OCLC locates two copies, at Harvard and Old Colony Library Network in MA; not in Bitting or Cagle]. (Item #4045)
Price: $200.00
The Memorial Cook Book, Comprising Tested Receipts by the Ladies of Rockland, Mass.
12.
The Modern Cook Book and Medical Guide.
[New York]: F. M. Lupton, Publisher, 1889. The Leisure Hour Library, Vol. III, no 230. Small octavo in wrappers, 128 pages. About equal parts cookbook and household medical guide. recipes are short, and in narrative form, and the book lacks introduction or other parts that might provide more context. Internally a bit age-toned, stapled, in printed wrappers, with some edgewear and staining, but near very good. Scarce. [Worldcat locates only... (Item #2944)
Price: $120.00
The Modern Cook Book and Medical Guide.
13.
The Needham Cook Book. compiled and edited by a committee from the Evangelical Congregational Church, Needham, Mass.
Boston: Colonial Co. Printers, 1903. Octavo, [21], 26-182, [14] pages. Ads. First edition. A church cookbook, with attributed recipes, local ads throughout, and photographic illustrations of Needham landmarks. Blank pages for recipes to be added have been used, with manuscript recipes of early owners and newspaper clippings pasted-in. Hinges shaken, some light soiling. Moderate edgwear to the black-printed white oil cloth binding. Good or better. [OCLC locates three copies; Cook... (Item #4014)
Price: $100.00
The Needham Cook Book. compiled and edited by a committee from the Evangelical Congregational Church, Needham, Mass.
14.
The New Family Receipt Book containing eight hundred truly valuable receipts in various branches of domestic economy ... A new edition, corrected.
New Haven: Published by Howe & Spalding, and Samuel Wadsworth; A.H. Maltby & Co., Printers, 1819. Duodecimo, xxi, [37]-429, [6] pages. Index. Publisher's advertisements. Second American edition. Originally published London, 1810, and in Philadelphia, 1818 (see Cagle 567). Also see Cagle 566 for a lengthy description of the possible attribution of this work to Mrs. Rundell. We side with Cagle on this and find the attribution unlikely. A compilation recipe... (Item #5715)
Price: $500.00
15.
Nouveau manuel complet du Limonadier, Glacier, Cafetier et de l'Amateur de Thés et de Cafés - nouvelle édition entrièrement refondue par N. Chryssochoïdès
Paris: Encyclopédie Roret, 1901. Small duodecimo, vi, 352 pages. Ads. Illustrated with seventy-six figures in the text. Later edition. A complete manual for the café or other business selling lemonades, coffee, tea, ices and ice creams, and other refreshing diversions. In original publisher’s illustrated wrappers, with some wear to the spine, otherwise generally very good. In attractive, custom clamshell box. (Item #4771)
Price: $200.00
Nouveau manuel complet du Limonadier, Glacier, Cafetier et de l'Amateur de Thés et de Cafés - nouvelle édition entrièrement refondue par N. Chryssochoïdès
16.
Practical Housekeeping : a Careful Compilation of Tried and Approved Recipes. Two Hundred and Fiftieth Thousand.
Minneapolis, Minn. Buckeye Publishing Company, 1886. Thick octavo, 688 pages. Illustrated. "Two hundred thousandth". A text on the copyright page indicates that this "book is a revised and enlarged edition of Buckeye Cookery and Practical Housekeeping." Hinges a bit shaken, and front gutter starting. Closed tear, now repaired, to the title page. Otherwise an unusually very good copy, internally very clean, all edges red. In black-printed dark green oilcloth. [OCLC... (Item #4946)
Price: $200.00
Practical Housekeeping : a Careful Compilation of Tried and Approved Recipes. Two Hundred and Fiftieth Thousand.
17.
Practical Housekeeping : a Careful Compilation of Tried and Approved Recipes. Two Hundred and Fiftieth Thousand.
Minneapolis, Minn. Buckeye Publishing Company, 1885. Thick octavo, 688 pages. Illustrated. "Two hundred thousandth". A text on the copyright page indicates that this "book is a revised and enlarged edition of Buckeye Cookery and Practical Housekeeping. The frontispiece depicts a woman distraught over the mess created by her husband's efforts in the kitchen. Hinges shaken, and front gutter started; newspaper recipe clippings pasted down to front preliminaries and rear blanks... (Item #5302)
Price: $120.00
Practical Housekeeping : a Careful Compilation of Tried and Approved Recipes. Two Hundred and Fiftieth Thousand.
18.
Recipes for Sea Food : How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp ; Containing in Addition an Expert Treatise on Fish as a Food, Advice to the Cook, Time Tables for Cooking, Tables of Measures and Proportions, Rules for the Kitchen, Terms Used in Cooking, Practical Points, Household Hints, Extracts from the Game Laws of Massachusetts.
Boston: Presented by Freeman & Cobb Co. 1913. Octavo, xii, 147, [9] pages. Illustrated. Index. Uncommon and comprehensive treatise on commercial seafood preparation, published under the joint auspices of the Boston Fish Market Corporation, the New England Fish Exchange and the Wholesale Fish Dealers Credit Association, and distributed by individual wholesalers and retailers. The firm of Freeman & Cobb, the "presenters" of this edition, was the producer of Wachusett brand... (Item #4389)
Price: $150.00
19.
Valuable Secrets in Arts, Trades, &c. Selected from the best authors, and adapted to the situation in the United States.
New York: Published by Evert Duyckinck, G. Long, print. 1816. Duodecimo, 319, [1], [12] pages. Page 317 erroneously numbered 139. Index. A compendium of trade and household recipes, with sections on topics such as engravings, metals, varnishes, cements, glass, paints, gilding, wood, vinegars and many more. Sections on distillation (adapted from the works of A. Cooper), and Brewing are sizable. Small, round blind stamps to front and rear blanks, and... (Item #4510)
Price: $350.00
Valuable Secrets in Arts, Trades, &c. Selected from the best authors, and adapted to the situation in the United States.
20.
Cookery Made Easy; or the Most Plain and Practical Directions for Properly Cooking and Serving-up All Sorts of Provisions, from a Single Joint of Meat with Vegetables to the most Exquisitely Seasoned Dishes of Poultry, Fish and Game, Every Necessary Direction being Clearly Described in the Most Exact and Accurate Manner.
London: Published by Dean and Munday, Threadneedle-Street, circa 1840. Duodecimo, iv, 164 pages. Frontispiece engraving illustrating the "Art of Trussing". Second, improved edition. The "whole written entirely from practice, and combining gentility with economy by a Lady." Three handwritten recipes to rear blanks, two for puddings and one Remedy for Toothache. Near very good, in gilt-titled, limp green cloth. [OCLC locates just three copies of this second edition (none of... (Item #4316)
Price: $200.00
Cookery Made Easy; or the Most Plain and Practical Directions for Properly Cooking and Serving-up All Sorts of Provisions, from a Single Joint of Meat with Vegetables to the most Exquisitely Seasoned Dishes of Poultry, Fish and Game, Every Necessary Direction being Clearly Described in the Most Exact and Accurate Manner. A. Lady.
21.
The management of the sick room: with rules for diet; cookery for the sick and convalescent; and the treatment of the sudden illnesses and various accidents that require prompt and judicious care... compiled from the latest medical authorities, by a Lady of New York, under the approval and recommendation of Charles A. Lee ... Third edition.
New York: Published by J.K. Wellman, 16 Spruce Street, 1845. Duodecimo, ix, 107 pages. Third edition. Originally published New York 1844 by J. Mowatt. The author's preface (following that of Dr. Lee), states her intention to address "the ignorance of nurses and attendants, in relation to the general management of the sick room and the preparation of suitable articles of drink and nourishment..." The book begins with general descriptions of... (Item #5309)
Price: $350.00
The management of the sick room: with rules for diet; cookery for the sick and convalescent; and the treatment of the sudden illnesses and various accidents that require prompt and judicious care... compiled from the latest medical authorities, by a Lady of New York, under the approval and recommendation of Charles A. Lee ... Third edition. A Lady of New York, Mrs. T. J. Crowen, Charles A. Lee.
22.
My Receipt Book: A Treasury of More Than Six Hundred Receipts in Cooking and Preserving etc., etc., compiled entirely from Private Resoursces and Personal Experience, by A Lady.
London: Groombridge & Sons, c. 1867. Small octavo, xii + 160 pages + 8 pages ads. Second edition, enlarged. Small household cookery book, claiming to be compiled "entirely from private resources and personal experience. Includes a significant section of pickles and vinegars, alongside the fish, meat, puddings and wine recipes. Some soiling to pages, and modern owner's inscription and stamp, to endpapers. In gilt stamped and decorated red cloth boards... (Item #1906)
Price: $150.00
My Receipt Book: A Treasury of More Than Six Hundred Receipts in Cooking and Preserving etc., etc., compiled entirely from Private Resoursces and Personal Experience, by A Lady. A Lady.
23.
The Art of Feeding the Invalid. A series of chapters on the nature of certain prevalent diseases and maladies; together with carefully selected recipes for the preparation of food for invalids.
London: The Scientific Press, [circa 1897]. Octavo, viii, 264 pages. Ads. First edition, second or third printing. Driver reports the first edition as published 1893, with the "New and popular edition" issued 1899. The publisher's address indicated on the title page, "28 & 29 Southampton Street", makes it likely that this was issued 1897. The book is evenly split between the descriptions of special needs for feeding for a variety... (Item #3143)
Price: $90.00
The Art of Feeding the Invalid. A series of chapters on the nature of certain prevalent diseases and maladies; together with carefully selected recipes for the preparation of food for invalids. A Medical Practitioner, a Lady Professor of Cookery.
24.
The American Practical Cookery-Book; or, Housekepping made easy, pleasant and economical in all its departments.
Philadelphia: John E. Potter and Company, 617 Sansom Street, 1859. Octavo, 319 pages. Illustrated with woodcut vignettes throughout. First edition, second printing (see Cagle 42). Very good in burgundy cloth with black and gilt-stamped decoration. With the bookplate of the Sontheimer Foundation. Scarce. [Bitting page 516; Cagle 42 (later issue); Lowenstein 768-770]. (Item #4999)
Price: $100.00
The American Practical Cookery-Book; or, Housekepping made easy, pleasant and economical in all its departments. A. Practical Housekeeper.
25.
La Cuisiniere de la Campagne et de la Ville, ou Nouvelle Cuisine Economique; Contenant : table des mets selon l'ordre du service... Vingtieme édition, corrigée et augmentée.
Paris: Audot, Libraire-Editeur, 1836. Duodecimo, 480, 24 pages. Styled twentieth edition. Vicaire notes that this extremely popular work has on occasion been misattributed to Mlle. Aglaé Adanson. In 1832, Philadelphia's Carey & Hart published the first American edition, a translation by Eliza Leslie, one of the earliest French cookbooks published in the U.S. A lovely copy, untrimmed, in original printed, paper-covered boards, with a bit of pulling at the hinges... (Item #4766)
Price: $400.00
La Cuisiniere de la Campagne et de la Ville, ou Nouvelle Cuisine Economique; Contenant : table des mets selon l'ordre du service... Vingtieme édition, corrigée et augmentée. A. L. -E., Louis-Eustache Audot.


Next 25