PLEASE NOTE: We are on vacation, out of the office, and not available for orders or questions until October 4th. If you place an order, we will process it in the order received after we return. Thank you.

meat

Results for: category: [x] meat
Search within these results:
Showing: 1 - 17 (of 17)
Results per page:
Order by:
1.
Cummings Bros.
Portland, ME: Cummings Bros. 1929. 27.7 x 21.3 cm. Illustrated printed billhead for Cummings Brothers, “wholesale grocers, beef and provisions”. Bill for Pine Wood Camps in Canton, Maine. Further annotations regarding payment are handwritten. Some discoloration to top edge, creases, and small tear to left edge, otherwise very good. (Item #3631)
Price: $25.00
2.
Thorndike & Hix.
Rockland, ME: Thorndike & Hix, 1903. 13.5 x 20.5. Color printed billhead for Thorndike & Hix, “manufacturers of Gold Coin Mince Meat.”. (Item #3633)
Price: $20.00
3.
Notice to Shippers of Live Stock. On and after Friday next, June 6th, 1862.
Chicago: 1862. Broadside, 25.4 x 20.3 cm. Notice to shippers of an increase of rates for livestock traveling east from Chicago. Rates outlined for destinations of Detroit or Toledo, Buffalo or Suspension Bridge, Pittsburg, and Lake Erie, Buffalo or Dunkirk. On reverse of broadside are calculations in pencil that include "Dunkirk". Small tear and fold-marks, otherwise very good condition. (Item #3261)
Price: $150.00
4.
Modern Food Merchandising; a book of practical suggestions for profitable operation of the complete food market.
Trenton, N.J. C.V. Hill & Co., Inc. 1934. Octavo, 9-208 pages. Illustrated. First edition. A thorough guide to food presentation and the planning of food markets, "the aim of which is to give readily followed instructions for making our food stores more profitable to the owners and more pleasant to the public. Illustrated with plans, diagrams and photographs of store interiors and exteriors. A bit of rubbing to the printed... (Item #5202)
Price: $90.00
Modern Food Merchandising; a book of practical suggestions for profitable operation of the complete food market. William L. Butler, C V. Hill, Co.
5.
La Cuisine a la Broche et les Grillades. Recettes et Conseils.
Paris: Bonne Table et Tourisme, 1959. Octavo, 330 pages. Illustrated. First edition. "Edition réservée aux Membres de la confrérie de la Chaîne des Rôtisseurs." A thorough treatment of grilling and rotisserie cooking by a grand master. Clusells was a Master Rôtisseur and a Grand Senechal of the Chaîne de Rôtisseurs. A fine copy, with the original wrappers bound into gilt titled black cloth. With the bookplate and ink signature of... (Item #3780)
Price: $150.00
6.
Animal Slinging Railway and Refrigerators.
Boston/Cambridgeport: Chester D. Holmes/J.R. Drew, Printer, 1882. Handbill, 27.3 x 17.8 cm. Illustrated. One-page advertisement for Richard J Davie's "Animal Slinging Railway," patented on July 18, 1882. These meat hangers are "strong" and "light" and come in three sizes. Chester D. Holmes is indicated as the agent for the patentee and uses the lower quarter of the page to advertise various refrigerators for which he lays no claim for patent... (Item #3259)
Price: $90.00
Animal Slinging Railway and Refrigerators. Richard J. Davies, Chester D. Holmes.
7.
Enterprise Electrical Coffee Mills and Meat & Food Choppers.
Philadelphia: Enterprise Manufacturing Company of Pennsylvania, 1921. Octavo in wrappers, 52 pages. Trade catalogue for "Enterprise" electrically driven rapid grinding and pulverizing mills and meat and food choppers. Machines are designed to "meet the requirements of all classes of trade, and to suit conditions as to Current, Voltages, etc., existing in any locality." Machinery prices determined by the kind of current furnished. Some discoloration to title page, some wear to... (Item #3257)
Price: $175.00
Enterprise Electrical Coffee Mills and Meat & Food Choppers. Enterprise Manufacturing Company of Pennsylvania.
8.
Salami.
Phoenicia, NY: Woodstock Editions, 2001. Folio, 194 pages with 58 full page color plates. First edition, limited to 500 copies signed by Gissinger and numbered. Nearly sixty "portraits" of salamis taken by Gissinger on his travels through Milan's salumeria, with a funny and erudite series of essays by Oberlé as accompaniment. Text in French and English. Fine. (Item #1623)
Price: $450.00
Salami. Hans Gissinger, Gérard Oberlé.
9.
Bacon Pigs in Canada. Notes on Breeding, Feeding, and Managing Swine with reports of Some Experiments.
Ottawa: Central Experimental Farm/Department of Agriculture, 1905. Octavo, 61 pages + illus. First edition of Bulletin no. 51 from Canada's Central Experimental Farm. A short but thorough examination of many aspects of bacon pig production, including a section on wintering and varieties of grain used for wintering. Movable enclosures, similar to our 'pig tractor' of today are discussed as well. With some light edgewear to the printed wrappers, and a.... (Item #1615)
Price: $120.00
Bacon Pigs in Canada. Notes on Breeding, Feeding, and Managing Swine with reports of Some Experiments. J. H. Grisdale.
10.
El Asado Ciollo. Roast Spit-Barbecue.
Buenos Aires: S.A. Editorial Bell, 1963. Octavo, 117 pages. Illustrated with black and white photos by Debora, and line drawings. Text in Spanish and English. First edition, simultaneous wrappered issue. An incredible journey into the meat fest that is Asado, which has been recently brought to the attention of Americans by Chef Francis Mallman of Buenos Aires and Uruguay. If you've ever wanted to spatchcock a cow, this book is... (Item #2420)
Price: $750.00
El Asado Ciollo. Roast Spit-Barbecue. E. Rodriguez Long, Jewel B. Groves.
11.
McArthur, Wirth & Co., Butchers, Packers and Sausage Makers, Fixtures, Tools, Machinery, and Supplies. Sausage Casings, Spices, Refrigerators and All styles of Ice Boxes.Catalogue "A".
Syracuse, NY: John Single Paper Company, 1900. Quarto, 81 pages + 3 page index. Illustrated throughout with steel engravings. A well-illustrated trade catalogue of tools and machinery, small and large for the butcher or sausage maker. From butchers' coats to slaughterhouse machinery, it's all in here. Printed wrappers over stapled text block. The wrappers are age-toned and brittle, but complete. Internally near very good except for a small damp stain... (Item #2258)
Price: $300.00
McArthur, Wirth & Co., Butchers, Packers and Sausage Makers, Fixtures, Tools, Machinery, and Supplies. Sausage Casings, Spices, Refrigerators and All styles of Ice Boxes.Catalogue "A" Wirth McArthur, Co.
12.
North Packing and Provision Co.: Packers, Curers, Jobbers, and Exporters of Provisions.
Boston: Alfred Mudge & Son, 1893. Octavo in wrappers, 64 pages. This promotional piece describes the production process of the North Packing and Provision Company, who slaughter, render, cure, pack, and export meats across the world. Text and photographs illustrate the train yards and sheds, cold storage, cooperage and more as the various lard products and meat cuts produced by the company. Text and wrappers in fine conditions. (Item #3245)
Price: $200.00
North Packing and Provision Co.: Packers, Curers, Jobbers, and Exporters of Provisions. North Packing, Provision Co.
13.
A Guide to Meat Inspection for Regimental Officers, Compiled under directions from the Quarter-Master General.
London: Harrison and Sons, Ltd. 1894. Octavo, 52 pages. Ads, with 13 plates, mostly chromolithographs of various whole animal and prime cuts. Second, and last, printing. This small military guidebook is mostly aimed at providing an outline for detecting substandard meat through inspection. The detailed chromolithograph illustrations include various sides and cuts of ox, bull, heifer, old cow, whether and ewe. A few neat ink notes to one of the... (Item #4511)
Price: $150.00
A Guide to Meat Inspection for Regimental Officers, Compiled under directions from the Quarter-Master General. Captain J. Stacpole, Lieutenant W. S. Melville.
14.
Catalog No. 23: Butchers' Cooling Rooms, Refrigerators, and Butchers' Supplies.
Sioux City, IA: G.H. Jenkinson Company, [circa 1910s]. Oblong folio in wrappers, 36 pages. Illustrated. Trade catalogue with a vast array of items for the butcher shop and home, manufactured by the G.H. Jenkinson Company, including platform scales, meat slicers, lard presses, salt and pepper shakers, hotel linens, and candy maker supplies, among many other things. Over two hundred categories of items outlined in the index. Hole punch through upper... (Item #3260)
Price: $400.00
Catalog No. 23: Butchers' Cooling Rooms, Refrigerators, and Butchers' Supplies. Trade Catalogue - Butcher Equipment, G. H. Jenkinson Company.
15.
Wages and Hours of Labor in the Slaughtering and Meat-Packing Industry, 1921.
Washington: Government Printing Office, 1922. Bulletin of the U.S. Bureau of Labor Statistics, no. 294. Octavo, 93 pages. First edition. Heavily statistical study of wages and work hours. Very good in printed wrappers. (Item #3698)
Price: $45.00
16.
Procession of Victuallers.
Philadelphia: Published by Joseph Yeager; printed by Charles Woodward, [circa 1821]. Engraving, etching and aquatint with hand-coloring and mezzotint on buff wove paper (plate: 50.5 x 66 cm.; image: 42.5 x 59 cm.). Second state, in which it is added that the view was “taken from M. Carey & Sons Book Store. S.E. corner of 4th and Chestnut Sts”. There is no known extant copy of the first state, but... (Item #5065)
Price: $5,000.00
17.
How We Manage Swine, in Chester County. Containing several valuable Hints and Suggestions with Instructions for general Management of Sows with Pig, Store Hogs, Fattening Hogs, And Pigs Should be Weaned. Also Calenders [sic] and Tables Valuable to Every Breeder...by James Young Jr., & Co. Breeders and Shippers of the Pure Chester White Pigs, Marshalton, Chester County, Pa.
Marshalton, Chester County, Pa. James Young Jr. & Co. Book & Job Printer, 1866. Duodecimo, 28 pages. First edition. Illustrated. Wrappered booklet advising on the management of swine and promoting the qualities of the Chester White Breed. Prior to 1812, all non-wild pigs in the US were Yorkshire or Lincolnshire animals which had come from England. Soon after, the Chester White was developed from these breeds crossed with a white... (Item #3682)
Price: $300.00
How We Manage Swine, in Chester County. Containing several valuable Hints and Suggestions with Instructions for general Management of Sows with Pig, Store Hogs, Fattening Hogs, And Pigs Should be Weaned. Also Calenders [sic] and Tables Valuable to Every Breeder...by James Young Jr., & Co. Breeders and Shippers of the Pure Chester White Pigs, Marshalton, Chester County, Pa. Young Jr., James Co.