Eats Without Meats. Turkish Vegetarian Cookery.
London: Tredolphin Press, [1983]. Wire-bound on the top edge (18 x 22 cm.), [iv], 83 pages. Illustrations. Index. FIRST & ONLY EDITION. Nezih Simon's second cookbook of Turkish recipes, designed to work for experts and novices alike. This book focus on the vegetarian dishes of Turkey and the Eastern Mediterranean. The author originated the first cookery and domestic science classes in Cyprus, out of which came her first book, Turkish.....